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Taste. Discover. Experience Ethiopian Coffee.
Coffee cupping is the professional practice of tasting and evaluating coffee. At our cupping events, you'll sample a range of specialty Ethiopian single-origin beans — from the bright florals of Yirgacheffe to the bold fruity notes of Guji — guided by our team. No experience necessary.
Sample multiple single-origin Ethiopian coffees side by side and learn to identify unique flavour profiles.
Discover the regions, processing methods, and stories behind each coffee — straight from source.
Meet fellow coffee enthusiasts and ask questions in a relaxed, welcoming setting.
Be the first to know when we announce our next cupping event