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Complex and fruit-forward with ripe blueberry, strawberry, and wine-like acidity. This natural-processed Sidamo from the Bensa sub-region reveals rich dark chocolate undertones and a syrupy mouthfeel. A celebrated Ethiopian origin known for its remarkable fruit complexity and balanced sweetness.
| Origin | Sidamo |
| Altitude | 1550-2200 masl |
| Variety | Heirloom |
| Roast | Medium |
| Roast Date | Feb 10 2026 |
| Weight | 300g |


Bergamot · Black Tea · Honey · Jasmine · Lemon
Brown Sugar · Cocoa · Mango · Smooth · Tropical Fruit
Ethiopian Sidamo - Natural
$24.99